Sunday, August 8, 2021

How to Make Tasty Mkate wa kujazwa

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Mkate wa kujazwa

Before you jump to Mkate wa kujazwa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mkate wa kujazwa recipe. To make mkate wa kujazwa you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mkate wa kujazwa:

  1. Provide 6 pcs of bread.
  2. Get 1 of egg.
  3. Prepare 1 of smokie.
  4. You need Half of green bell pepper.
  5. Prepare of Cheese.
  6. Provide of Black pepper.
  7. Get of Salt.

Instructions to make Mkate wa kujazwa:

  1. Using a cutter or glass make bread disks,then take one disk and using a small cutter make a hole in the disk.
  2. In a bowl beat the egg with black pepper,salt then add the rest of the ingredients.
  3. Line a baking tray with foil paper and line the bread disks.
  4. Fill in the bread disk with the filling made and add the cheese.
  5. Bake in a preheated for 15mins at 180° careful not to burn the bread..enjoy.

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