How to Make Yummy Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

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We hope you got benefit from reading it, now let's go back to delicious no-fry nzuu (pigeon peas) and butternut recipe. To make delicious no-fry nzuu (pigeon peas) and butternut you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:

1. You need 1 cup of raw dry nzuu (pigeon peas).
2. Use 1 of large white onion.
3. You need 1 of medium butternut.
4. Get 1 of large red capsicum.
5. Take 1/2 cup of Peptang Choma Sauce.
6. Use of To taste salt.

Instructions to make Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:

1. Boil the nzuu in enough water until they are cooked (around 1 hour).
2. Cube the vegetables and add them in with the condiment and seasoning and cook until the butternut is soft..
3. Serve hot..

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