How to Prepare Appetizing Mbaazi ya Mahamri Dip

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Before you jump to Mbaazi ya Mahamri Dip recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating promotes a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you're looking for a speedy snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to mbaazi ya mahamri dip recipe. You can cook mbaazi ya mahamri dip using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mbaazi ya Mahamri Dip:

1. Use 1 cup of boiled mbaazi.
2. Use 3 of red onions.
3. Prepare 2 bunches of spring onions.
4. Prepare 3 of tomatoes.
5. You need 1 cup of full cream milk.
6. You need 2 tablespoons of Blueband.
7. Take 1/2 teaspoon of black pepper.
8. Use 1 tablespoon of Simba Mbili curry powder.
9. You need 3 tablespoons of Peptang Choma Sauce.
10. Get of To taste salt.

Instructions to make Mbaazi ya Mahamri Dip:

1. Caramelize the red onions in the blueband.
2. Add the mbaazi, tomatoes, spices, salt, and choma sauce and let cook for 30 minutes with a little water..
3. When cooked, let cool and blend with the spring onions..
4. Return to heat and cook until very thick. Add the milk when almost ready and cook for a short time..
5. Serve with mahamri, mandazi or doughnuts for dipping..

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